Max's Restaurant - Tukwila, WA 98188 (Menu & Order Online)

MAX'S FRIED CHICKEN

Max's Fried Chicken

Our classic Sarap-to-the-Bones® Fried Chicken made with a unique blend of spices and golden fried to perfection. Dip it in its trademark blend of banana ketchup, hot sauce, and Worcestershire sauce.

LIGHTER FARE

Fried Veggie Lumpia

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (Calamari)

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Sweet Potato Fries

SOUPS

Bulalo (Beef Shank Broth)

Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Sinigang (Tamarind Soup)

A must try! A tangy tamarind soup with assorted vegetables. Baboy (pork) or +$1 for Baka (beef) or Bangus (milkfish).

RICE & NOODLES

Steamed White Rice

Jasmine rice deliciously stir-fried in golden garlic bits.

Binagoongan Fried Rice

Shrimp Fried Rice

Pancit Canton (Egg Noodles)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Pancit Bihon (Rice Noodles)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

VEGETABLES & SEAFOOD

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Chopsuey (Sautéed Vegetables)

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Laing (Taro Leaves in Coconut Milk)

A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Daing Na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep-fried boneless milkfish belly with onions and ginger.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

RUBY'S FAVORITES

Kare-Kare (Beef Peanut Stew)

Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Max's Crispy Pata (Crispy Pork Hock)

A must try! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Classic Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Max's favorite.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

A must try! Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Sizzling Beef Caldereta (Sizzling Beef Stew)

Beef stew with vegetables simmered in garlic tomato sauce, cheese, and spices.

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

DESSERTS

Halo-Halo Special

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Your choice of Ube (purple yam) or Macapuno (coconut) ice cream.

BEVERAGES

Buko Juice (Coconut)

Calamansi Juice (Philippine Lime)

Pineapple Juice

Sago't Gulaman (Tapioca & Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.

Starry Lemon Lime

Raspberry Iced Tea

CATER TRAYS: APPETIZERS

CATER TRAYS: NOODLES

Pancit Canton (Egg Noodle)

Pancit Bihon (Rice Noodle)

Pancit Palabok (Thick Rice Noodles)

CATER TRAYS: RICE

Crabmeat Fried Rice

Garlic Fried Rice

Binagoongan Fried Rice

CATER TRAYS: VEGETABLES

Pinakbet (Vegetable Stew)

CATER TRAYS: BEEF, PORK, & CHICKEN

CATERING TRAYS: SPECIALS

Lechon Kawali Sisig

Classic Pork Sisig

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